Choosing an oven for baking in India.What kind of an oven is best for baking in India, types of ovens and choosing the right oven. Should I buy a convection microwave, an OTG or go in for a built-in oven? Which is the best oven for a beginner? So here are a few things you would need to know and a few things to consider before you start your affair with your oven for a lifetime!
Watch the video on this on my YouTube Channel, Baking For Beginners! Do follow my page on Facebook for regular updates on videos every Monday!
Watch the video on this on my YouTube Channel, Baking For Beginners! Do follow my page on Facebook for regular updates on videos every Monday!
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Broadly speaking, you could go in for the counter-top ovens, the kind which sit on the counter of your kitchen, or you could also go in for the built-in ovens, the kind which are built into the wall of your kitchen. Again in the counter top ovens, you could go in for a convection microwave or an Oven Toaster Griller(OTG). Built in ovens again could be either convection microwaves or gas operated ovens or electric ovens.
So when you plan to buy an oven here are a few things to
know and consider.
- The capacity of the oven, which decides and determines how much by way of quantity, you could bake at a time, the size of trays and tins you could use.
- Your level of interest in baking.
- The space you have to accommodate your oven.
- Your budget and
- The after-sale services available in your city for the brand. Sometimes, the brand is fantastic, but not services in some cities!
Convection microwave :
Functionality : This can can cook, re-heat, grill food and bake your food as well. A compact gadget which does it all.
Ease of Use : Really simple to use,
bakes your food evenly all the time!
Display, Controls : Microwaves normally come with digital
controls and display, a feature I love and appreciate.
Weight, Counter space : But then microwaves can
be quite heavy, so you can’t really shift or move them around, so you need to
have enough space on your kitchen counter reserved for this oven.
Capacity :The maximum
capacity of a microwave could be around 32 liters (I saw a 38 liter one in IFB) , and if you go in for a
microwave of this capacity, you could easily bake for a family of 4. So do not buy a microwave which is less than
32 liters in capacity. Go one step ahead, carry your 9'' round and square tins to the showroom, check if the turntable rotates freely after you place the tin on it.
Cost : A convection microwave can cost upwards of Rs.15, 000
depending on the brand, capacity and the model you are buying and of course
whether you are buying it online or offline.
Limitation : One major drawback about the convection microwave is that it
is limited by capacity. You can bake on only one rack and one level at a time.
Meaning you can bake one cake or one sheet of cookies at a time. You can’t use
some standard size large baking tins in a convection microwave, especially the
rectangular ones, because the tin will keep hitting the walls of the microwave
as the turntable rotates.
So if you entertain very often or if you aspire to bake
commercially, the limited capacity of a microwave may prove to be a serious
drawback. So be sure to go to the store, and take a look at the various models
available, and also read reviews about the model you plan to purchase.
Do check the after sale services available in your city for
the brand.
Oven –Toaster Griller
Functionality : Commonly
called as an OTG here in India, you can grill toast and bake your food and even
keep it warm. But you can’t really use
it for cooking or re-heating your food. Which means that if you have an OTG,
you would still need to have a microwave to cook and re-heat your food. Which
means additional counter space in your kitchen to house both the gadgets.I started baking with my tiny Morphy Richards 14 liter OTG, and
it still works well for me! I am currently using a Morphy Richards 40 L oven*, you can also consider Bajaj
Weight : OTGs are quite lighter in weight, which means that
you can move it around, and you could also shift it as and when you need it. If
you are really constrained for counter-space in your kitchen, you could keep it
under your dining table or may be even in your garage, and then use it when you
need it.
Controls : OTGs normally come with manual controls.
Cost : This will cost you anywhere
Rs.9,000 upwards( for 40 liters) depending on the brand, capacity and the model you would be
buying. And again, as usual, online and offline prices may vary...quite a bit! And they do keep changing every other day, so please don't hold me on this!
Capacity of OTGs normally goes up to 60 liters, which means that you could bake
more at a time, you could bake 2 cakes or you know 2 sheets of cookies and even
bake on 2 levels at a time. So, do not buy an oven too small as then you would
not be able to fit in most standard sized trays and tins, even the 8’’ or 9 ‘’
round or square tins, will not fit in a very small oven. So the minimum size I
would suggest if you are going to buy an OTG would be about 40 liters. And go
in for even bigger ones if you aspire to bake commercially.
Ease of use : Bigger OTGs come with different modes for baking as well, so
be prepared to spend some time in figuring out what works best for you and how
your oven works! (Can be exasperating I warn you!) Again, do visit the store and read reviews for various models
before you decide to buy. And definitely do check the after-sale services
available for the brand in you city.
Built-in ovens : These again can be microwaves, electric ovens and then gas ovens which come as part of the cooking
range. These are a different deal altogether as they are built into the wall
of your kitchen as the name suggests. And these are really elegant, and
stylish, and also come with a bigger
price-tag! Sigh!! Not to mention the fact that you can't afford these in rented properties.
Gas ovens especially can be a blessing with all the power-cuts we have here! Hope to have one some day!
You can check Bosch and Siemens built in ovens
You can check Bosch and Siemens built in ovens
Cost : This could cost you anywhere between Rs.25,000 (gas ovens) – Rs.40,000 (built in microwaves and electric ovens) –
Rs.1,00,000 upward for premium brands (I was stunned when I visited a Siemens showroom!). And these built in ovens I think you could consider at a later point
of time, the point of no-return to be precise! But if you happen to live in
smaller towns, I would suggest you be especially careful with the after-sale
services if you are going to be going
in for built in ovens. Now, we can't carry these to the service center, can we?!
So there isn’t one perfect choice of an oven, as it
would vary according to different parameters and your individual requirement.
Also do check lots more basics, tips and recipes here! https://goo.gl/jRsHoR.
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4 comments:
Hi Suma
I enjoyed your video on the use of the convection MWO. Thank you.
So basically , when set on convection, the MW converts to a regular oven . Correct ?
Is it true that when baking a cake or cookies or bread the temperature recommended in recipe for baking in a regular should be turned down by 15 to 20 degrees ?
Looking forward to your reply.
Regards,
Usha
Thank you Usha! Right a microwave on convection mode works just like an OTG. Lowering temperature in convection ovens by 25F / 10 C is suggested, but I personally have never felt the need to do it. Do try what works best for you, keep me posted!
Thank you very much Suma for such an informative video, it is very helpful. I have the same 40 litre OTG shown in the video and I have a few questions, I would greatly appreciate your help.
For baking cakes, out of the four rack support which one to use, second one or the third one from top?
I now use only the bottom heating option, is it good to use the fan option with both heating for cakes?
I like making layer cakes 8" or 9" rounds, i make it in two batches now, is it possible to keep two pans at one go, like one on the rack and one on the baking tray provided?
Regards,
Shreyas
Thank you Shreyas, sorry for the late reply. First thing, please get an oven thermometer, that will help you set the temperature correctly.
The heating is often quite a lot more at the bottom most rack, so try the one above it. Just bottom heating element should work fine for most recipes. You can try baking two cakes, if it works well, then go ahead!
I personally would prefer baking one at a time as the air circulation would be better that way.
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